“At Street Eats, we’ll transport you to Times Square in New York, the bustling night markets in Taiwan and the Shibuya intersection in Tokyo with our authentic food and our ambiance.”

Street Eats visionary, Ash Chibba grew up in Mysore, India. He always found himself at local markets and street vendors, catching up with friends and most importantly, eating. These experiences sparked his love for food from a young age. As Ash grew up, he found a new love, travelling. While travelling across the globe, Ash was inspired by the local cuisines being made by local people. Ash became a trained chef and made a home right here in Western Australia, but he was forever shaped by his experiences of street food from around the world.